If you find yourself wandering the charming streets of Donostia-San Sebastián, make sure to stop by Arrikitaun, a hidden gem nestled on Igara Bidea. This quaint bar exudes a warm and inviting atmosphere, perfect for those seeking an authentic taste of Andalucía in the heart of the Basque Country.

Guests rave about the variety and quality of the dishes, with highlights including the beloved salmorejo—a traditional cold tomato soup that captures the essence of summer. Reviewers like Simon Round passionately recommend it, celebrating the authenticity and flavor that shine through in each bite. Additionally, Haina Berndtsson likens their excellent gazpacho to the best she has ever tasted, making it a must-try for anyone who visits.

As you delve into the menu, you'll find delightful options like papas escozías and an array of raciones that cater to various palates. Hope Sarrosa's fond recollections of these local specialties illustrate the dedication and care that Arrikitaun puts into every dish. The bar’s tapas, ranging from prawns to patatas bravas, are perfect accompaniments to a leisurely afternoon spent soaking up the atmosphere.

Despite some occasional slow service, as noted by Olatz Beitia, the atmosphere at Arrikitaun remains a collective joy—easy to find with ample outdoor seating that invites you to savor both your meal and the surrounding environment. The colorful interior, abuzz with friendly staff, encourages a relaxed dining experience that feels welcoming to both locals and visitors alike.

With its exceptional food, genuine hospitality, and vibrant ambience, Arrikitaun stands out not just as a restaurant but as a cherished part of the community. Whether it's your first visit or a return trip, every meal here promises to be a delightful experience reminiscent of the warmth of Andalucía.